Operations Management Internship
We've recently launched a program to give students valuable experience in the restaurant business. These paid positions will provide real-world experience to business, operations management, and hospitality students, such as:
✔️ Interviewing and onboarding
✔️ Inventory control
✔️ Profit & Loss analysis
✔️ Hands-on leadership
✔️ Systems and scheduling
As an Intern, you will work side-by-side with Senior Execs, Operations Leaders, and the Recruiting team to gain significant experience in how to manage and lead a team in the service and hospitality industry. These are valuable leadership skills that will be beneficial in any career you choose in the future. You’ll learn from “hands on” experience how to execute our service and production systems which are core to our business concept.