http://www.functionalfoodscenter.net/

Functional Food Center/Functional Food Institute

Functional Foods in Health and Disease Internship

March - July 2020 • Dallas, TX

What I liked

I really appreciated the opportunity to learn about functional foods and their role and their advancement and also about writing and editing for scientific journals. Working with Dr. Martirosyan was an invaluable experience; he's so knowledgeable and he really gave me the space to work on my own at my own pace. I really learned a lot and I'm very happy with this experience.

What I wish was different

Advice

I would recommend to keep in constant (if not constant, frequent) communication with Dr. Martirosyan in order to establish the goals and processes, as well in check-ins. This way, you'll get the most out of the experience and feel good every step of the way.
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Nutrition and Functional Foods Intern

May 2020 • Dallas, TX

What I liked

Since this internship's location is remote, I have been able to create my own work schedule throughout my internship experience. I have been able to learn a lot about the field of nutrition and relevant research that is currently being done. Whenever I have a question or want feedback on any of my work my boss is very quick to respond.

What I wish was different

I wish I could have worked with other interns a little more and maybe collaborated on some projects with them.

Advice

Be creative with your project ideas!
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Nutrition and Functional Foods Intern

January - April 2020 • Charlotte, NC

What I liked

I am enjoying my internship at the Functional Food Center. During my internship here, I have been able to learn a lot about functional foods and their role in preventing and managing diseases. So far, I have been working on different projects for the company. These projects have provided me with various learning tools to enhance my writing, research, and editing skills as an MPH student and in my career as a public health professional. Dr. Martirosyan and other staff here at FFC are very helpful and give excellent instruction throughout the internship. Here at this company, you will learn valuable information and obtain great experience. Therefore, I would recommend the Functional Food Center for work and internships.

What I wish was different

Advice

Take advantage of both Skype and IM calls, as they are very helpful in communicating with the team. Reach out if any questions to have questions or concerns clarified. This will help toward the success of your experience at the company!
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Health and Disease Internship

January 2020 • San Diego, CA

What I liked

Greatly enjoying my online internship here! Everyone is helpful and friendly and the subject is very interesting. A lot to be learned here!

What I wish was different

Nothing

Advice

I like being able to work independently while receiving feedback and guidance on my performance.
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Functional Foods and Nutrition Intern

June - August 2019 • Dallas, TX

What I liked

I really enjoyed the flexibility of the internship and how I was able to complete various tasks. Dr. Martirosyan made it clear that I should let him know if there were any particular areas I wanted to focus on to get the most out of the internship. In addition, the hours were very flexible and Dr. Martirosyan was very accommodating to any issues I had.

What I wish was different

I wish that there had been some more collaboration with other interns on some projects.

Advice

Since it is a remote internship and you can create your own hours, make sure to be open with the employer if any conflicts come up. In addition, you must be very organized to make sure you complete tasks in a timely manner.
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Marketing Intern

August 2019 • Wichita, KS

What I liked

I like that the internship is remote so I can work from home and don't have to travel. I like that there is a variety of tasks to complete that focus on different areas of my career path. I am allowed to work independently, but I can always ask for help or feedback .

What I wish was different

Getting to meet and work with other staff members would be good. Also, there is a lot of working on Linkedin, which can sometimes get repetitive.

Advice

Make sure to have enough time in your schedule to work 15-20 hours a week. If you're taking a lot of classes you may not have enough time to balance both.
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Assistant Editor

June 2014 • San Diego, CA

What I liked

I really enjoyed my time at the Functional Foods in Health and Disease or FFHD journal. They trained me up, and I got to learn about scientific research databases, how to use their journal platform (Open Journal Systems), and more. There was always opportunity to grow.

What I wish was different

I wish I had more opportunity to collaborate with other interns.

Advice

For someone to succeed in this role, they need to be diligent and organized. The internship role is remote.
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Nutrition Intern

June - July 2019 • San Diego, CA

What I liked

Boss was always available for communication

What I wish was different

tasks that were geared more towards learning about and being inspired by nutrition

Advice

They expect very quick work so do not take too long with any task
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Functional Food and Nutrition

May - August 2019 • Harleysville, PA

What I liked

I enjoyed how this internship was not simply entry-level busywork. From day one you are immersed learning about what is expected and put into a project. I experienced a variety of different projects which were all challenging in their own way which helped me grow independence and problem-solving skills, while there was help available whenever you needed.

What I wish was different

I wish there was more collaboration between interns and employees. Most of the work I had did not include working with other people within the company which helped shape my own personal work but not within a group setting.

Advice

I would advise future interns/employees to be ready to do all types of work as there are many different components to different projects. Also There
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Journal Intern

February - May 2019 • San Diego, CA

What I liked

The projects were challenging and geared toward my career goals in editing and writing. I'm also much more familiar with the scholarly journal publishing process thanks to this internship. And as someone not from the San Diego area, I appreciate that FFC offers remote internships so I could get involved.

What I wish was different

I didn't start getting article writing tasks until toward the end of the internship. This likely varies from person to person, though, and in my case, I was very busy with editing tasks.

Advice

Communications are primarily based around Skype IM and video calls rather than email, so it's easy to get a timely response to any of your questions or concerns. Definitely take advantage of these resources if any questions come up.
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Legales

May - August 2018 • San Diego, CA

What I liked

Great experience and great employer

What I wish was different

Nothing

Advice

Advise you to do your work in a timely manner
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Functional Food and Nutrition Intern

August 2018 • La Mirada, CA

What I liked

It’s a remote internship so I was able to schedule my own hours and everything’s conducted online so it’s really convenient and flexible!

What I wish was different

I wish I could’ve done more varying projects.

Advice

Even though it’s hard to do (especially with a remote internship), always communicate with the employer to ensure both you and the employer get the best experience possible. Don’t be afraid and don’t be passive when you want to voice any concerns or have questions. Chances are, the employer will really appreciate hearing your feedback.
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